While at the RWA National conference in Dallas a few shorts weeks ago, I picked up a magnet at the Midnight Madness Bazaar from the girls at RosesColoredGlasses. The magnet says “Hell hath no fury like a writer interrupted” – so true and just one more reason preparing dinner for the family often isn’t on my mind until it’s too late!
So, whether you are in the middle of a scene your muse is insisting you finish or just a frazzled mother/father enjoying the lazy days of summer – he’s a recipe for you.
Please keep in mind this is not an actual recipe, but more of a toss in what works for your family type dish…
Pasta Primavera
* Choose your pasta (we like fetuccini, cause it’s more pasta to hold the cheesy sauce!)
* Vegetables (short on time – a bag of frozen mixed veggies works fine or chop up some fresh veggies and steam them.)
* Boil the pasta (if you are using the frozen veggies – toss them in the pot with the pasta. I usually toss them in about half way through the cooking time for my pasta.)
* Drain the pasta and veggies. In the still hot pasta pot – melt 1/4 butter and saute some chopped up onions. (If you family hates onions – be my guest and leave these out!)
* When the onions are sauteed, I add 3/4 cup of half-n-half or heavy cream. For added taste, I add a tablespoon of “better than bouillon – chicken” to a cup and a half of hot water to which I’ve already added a tablespoon of corn starch (to thicken it all up!) – Stir it all up and then add it to the onions and butter in the pot.
* Be careful not to burn the mixture – keep stirring cause it gets thick and lumpy quick. Add parmesan cheese (how much depends on what your family likes) and you might need to add some milk to create the texture you want that will stick to your pasta of choice.
* Add the hot pasta and veggies and mix together.
* Serve in a bowl with a piece of Italian bread (or not, if you’re like me and forgot to go to the store to buy the bread!)
Enjoy!
And speaking of dinner – don’t forget to hop on over to the OtherWorld Diner for today’s portion of paranormal fun!
Today’s Coffee: Green Moutain - Hazelnut coffee – with an extra shot of hazelnut syrup (decadent!)
Posted by Debora
Posted by Debora 
Posted by Debora 






